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Russia: President signs decree on additional information security measures

Russia: President signs decree on additional information security measures

Russian President Vladimir Putin signed a decree “On additional measures to ensure the information security of the Russian Federation.” The document, published on the official portal of legal information on May 1, states that it should serve to “increase the stability and security of the functioning of the information resources of the Russian Federation.”

LadySilvia® Network Law 04 May 2022
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Action on HIV/AIDS in the European Union and neighbouring countries 2006 - 2009

Action on HIV/AIDS in the European Union and neighbouring countries 2006 - 2009

Building on its working paper entitled "Coordinated and integrated approach to combat the HIV/AIDS epidemic within the European Union and in its neighbourhood", the European Commission is trying to bring together all of the interested parties in a joint action programme. In this paper the Commission lays down targets and measures to be implemented by the end of 2009 for each of the areas in which action is needed. More detailed proposals for the main areas of action for the period 2006 - 2010 are presented in the Annex.

Redazione Health 29 Nov 2008
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FOOD AND INDUSTRIAL MICROBIOLOGY

FOOD AND INDUSTRIAL MICROBIOLOGY

Food spoilage, food infections and intoxications caused by microorganisms and methods for their detection Dr. Neeraj Dilbaghi. Reader, Department of Bio & Nano Technology. Guru Jambheshwar University of Science and Technology Hisar- 125001 and Dr (Mrs.) S. Sharma. Professor, Department of Microbiology, CCS Haryana Agricultural University, Hisar- 125001 (Revised 25-Sep-2007) IntroductionFood Spoilage and General Principles Underlying Spoilage of Food Intrinsic Parameters Extrinsic Parameters Microbial Spoilage of Foods Spoilage of fresh and ready-to-eat meat products Spoilage of milk and milk products Spoilage of fruits and vegetables Spoilage of canned foods Major Food Borne Infections/ Intoxications Caused by Bacteria General Control Measures for Prevention of Food Borne Diseases Microbial Testing of Foods Conventional MethodsRapid Detection of Emerging High Risk Pathogens in Foods

Redazione Alimentation 23 Dec 2018
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